Singing songs in my head and laughing at my own jokes.
30 March, 2009
Slop
Tonight I cooked rice. Normally I cook one part rice, one part water. This time I read the cooking instructions on the packet (why?) and ended up with a pan of rice slop.Luckily I had emergency noodles.
My girlie cooks rice like a pro, and has me doing it now:
1 cup of rice 1 and a half cups of water
Slap them both in the saucepan and bring to the boil with the lid. Once it's boiling, turn the rice down as low as you can get it, and leave it and the lid on for ten minutes. After ten minutes - leaving the lid on still - turn it off, and leave it for another ten minutes. Once done, fluff it up with a fork and you're all set.
And one cup of rice will do two hungry people easily. :D
1 comment:
My girlie cooks rice like a pro, and has me doing it now:
1 cup of rice
1 and a half cups of water
Slap them both in the saucepan and bring to the boil with the lid. Once it's boiling, turn the rice down as low as you can get it, and leave it and the lid on for ten minutes. After ten minutes - leaving the lid on still - turn it off, and leave it for another ten minutes. Once done, fluff it up with a fork and you're all set.
And one cup of rice will do two hungry people easily. :D
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